Spain · PAELLA COOKING CLASSES IN MALAGA
Every trip has one spare day too few. These 4 paella cooking classes in Malaga are worth giving the slot to, priced and timed so you can choose in a couple of minutes.
3-hour Málaga workshop in a modern central kitchen, make paella, ajoblanco, remojón malagueño and sangria with expert chefs.
“Laura was very nice and explained everything with expertise. Was a incredible time and the soup was the best”
Relax on a Malaga sailing catamaran with open-water swimming, a free drink, and a pork paella lunch onboard.
“Beautiful weather. Very clean boat. Crew extremely attentive. Food was excellent. Wonderful swimming. Extremely friendly ambience. Recommend.”
Malaga paella class starts at Atarazanas Market, shops ingredients, then cooks paella with gazpacho, sangria, churros, and recipes.
“So fun! The guide taught us all about food in Spain! She also gave recommendation on new foods to try!”
Cook authentic Malaga paella in English, with an optional Atarazanas Market stop, olive oil tasting, sangria, gazpacho, churros, and local drinks.
“Very good information about all the recipes, the local cuisine, and other important recommendtions. Anais was s wonderful guide and host. The chef very knowledgeable.”
Every sort of day out, and the best-rated of each.
